International Food Research Journal

Updated: Jun 18, 2020

International Food Research Journal
General Information
  • Title International Food Research Journal
  • Url http://www.ifrj.upm.edu.my/
  • Publisher Faculty of Food Science & Technology, Universiti Putra Malaysia

Abstract

This academic journal from Malaysia and published in English covers the wide field of food science, with topics such as nutrition, food technology, safety and testing, quality, management, and more. Publication types include research findings, review articles, technical notes, and short communications. It is issued quarterly, and the current editor is Dr. Son Radu.

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