Ingredients
Pistachio- Maple syrup
- Coconut oil
- 1 1/2 cups of pistachios (+ for topping)
- 1/3 cup of maple syrup
- 2 tablespoons of coconut oil (melted)
Directions
These 3-ingredient pistachio cookies are a rich and wholesome treat, naturally sweetened with maple syrup for a hint of caramelized sweetness. Incredibly simple to make, they're a perfect snack that's both satisfying and nourishing. Packed with protein, healthy fats, and fiber, these cookies are a nutritious way to enjoy a sweet indulgence without compromise. Enjoy their nutty flavor and melt-in-your-mouth texture any time of day!
- Preheat the oven to 350°F (180°C) and line a baking sheet with lightly oiled parchment paper.
- Blend pistachios in a high-speed blender until finely ground.(3 minutes)
- In a bowl, mix the ground pistachios, maple syrup, and coconut oil into a sticky dough.(3 minutes)
- With oiled hands, roll tablespoon-sized balls of dough, flatten slightly, and place on the baking sheet. Top with crushed pistachios.(5 minutes)
- Bake for 12–14 minutes until golden on the edges. Cool completely before transferring to a rack. Enjoy!(14 minutes)
