Name: Asian Cucumber Salad
Cook time: 29 min
Yield: 4 servings
Ingredients: 4 persian cucumbers; 1/2 teaspoon of salt; 1/2 tablespoon of garlic (minced); 1/2 tablespoon of sesame oil; 3/4 tablespoons of rice vinegar; 3/4 tablespoons of soy sauce; 1 tablespoon of brown sugar; 1 tablespoon of chili oil; 1/2 tablespoon of sesame seed

Ingredients

Persian cucumber
Salt
Garlic
Sesame oil
Rice vinegar
Soy sauce
Brown sugar
Sesame seeds

4 persian cucumbers
1/2 teaspoon of salt
1/2 tablespoon of garlic (minced)
1/2 tablespoon of sesame oil
3/4 tablespoons of rice vinegar
3/4 tablespoons of soy sauce
1 tablespoon of brown sugar
1 tablespoon of chili oil
1/2 tablespoon of sesame seed

Directions

This vibrant cucumber salad comes together in minutes, delivering bold flavor with every bite. Crisp cucumber slices are tossed in a tangy, sightly sweet dressing made with soy sauce, garlic, sesame, rice vinegar, and chili oil, creating a refreshing dish that's equal parts light and punchy. Perfect as a side or a stand-alone snack, it's a quick way to bring classic Asian-inspired flair to your table. 

Slice the cucumbers at an angle to your preferred thickness.(5 minutes)
Place them in a bowl, sprinkle with ½ teaspoon of salt, and mix well. Let them chill in the fridge for at least 20 minutes to draw out excess water.(20 minutes)
Then, drain and give the slices a quick rinse before returning them to the bowl.(1 minute)
Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic.(2 minutes)
Toss everything together until well combined, and serve. Enjoy!(1 minute)