Ingredients
- 2 tablespoons of soy sauce (low sodium)
- 2 teaspoons of sesame oil
- 1 tablespoon of rice vinegar
- 2 teaspoons of maple syrup
- 2 tablespoons of water
- 1 clove of garlic (minced)
- 1/2 teaspoon of sesame seed
- 1 teaspoon of green onions (chopped)
Directions
This Asian dipping sauce combines the savory and tangy richness of soy, rice, and sesame-based ingredients, perfectly balanced with a touch of sweet maple syrup and fragrant garlic. Finished with a sprinkle of sesame seeds and fresh green onions, it's the perfect companion for dumplings, veggie rice paper rolls, and Korean veggie pancakes. Simple yet flavorful, this sauce adds an irresistible kick to your favorite dishes.
- In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, maple syrup, and water.(2 minutes)
- Mix in the minced garlic, sesame seeds, and chopped green onions.(1 minute)
- Enjoy!
