Name: Blueberry Swirl Yogurt with Quinoa Crispies
Cook time: 31 min
Yield: 2 servings
Ingredients: 1/2 cup of HerbaZest Quinoa Crispies; 2 cups of greek yogurt; 2 cups of blueberries; 1/4 cup of water; 2 teaspoons of lemon juice; 2 tablespoons of honey (optional)

Ingredients

Quinoa Crispies
Greek yogurt
Blueberry
Water
Lemon juice
Honey

1/2 cup of HerbaZest Quinoa Crispies
2 cups of greek yogurt
2 cups of blueberries
1/4 cup of water
2 teaspoons of lemon juice
2 tablespoons of honey (optional)

Directions

Enjoy the perfect balance of creamy, sweet, and crunchy with this Blueberry Swirl Yogurt with Quinoa Crispies. Protein-rich Greek yogurt with probiotics pairs beautifully with a vibrant blueberry compote, while crispy quinoa brings a satisfying crunch and a boost of nutrients, creating an irresistible contrast to the yogurt's smooth texture. This blueberry swirl yogurt recipe is a delicious way to enjoy a nutritious snack or breakfast!

In a small saucepan, cook the berries, water, and lemon juice over medium-high heat until the berries soften and burst.(8 minutes)
Stir in honey (if using) and simmer until thickened. Remove from heat and let it cool completely.(20 minutes)
To serve, spoon Greek yogurt into bowls, swirl in the blueberry compote, and sprinkle with quinoa crispies. Enjoy!(3 minutes)