Ingredients
- 4 tablespoons of HerbaZest Lucuma Powder
- 2 banana (frozen)
- 6 tablespoons of coconut milk
- 4 tablespoons of HerbaZest Cacao Nibs
Directions
Cacao, whether in a nib or powder form, is a great addition to any dessert and a perfect match to the Andean lucuma fruit. Lucuma's unique flavor and ripe bananas are a great combination that takes cacao nibs to gourmet level. Try this vegan, easy-to-make ice cream at home!
- In a food processor (or high speed blender), add coconut milk, lucuma powder, and frozen bananas
- Process (or blend with short pulses) until the mixture gets a thick, creamy consistency(5 minutes)
- Add cacao nibs to the creamy mixture and combine(1 minute)
- Freeze the mixture for an hour or two. Scoop it up and enjoy!(2 hours)
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