Name: Camu Camu Peanut Salad Dressing
Cook time: 2 min
Yield: 2/3 cup
Ingredients: 1 teaspoon of HerbaZest Camu Camu Powder; 2 tablespoons of peanut butter; 1 tablespoon of ginger (minced); 1 clove of garlic (minced); 5 tablespoons of water; 2 tablespoons of rice vinegar; 3 tablespoons of soy sauce; 1 teaspoon of sriracha sauce

Ingredients

Camu Camu Powder
Peanut butter
Ginger
Garlic
Water
Rice vinegar
Soy sauce
Sriracha sauce

1 teaspoon of HerbaZest Camu Camu Powder
2 tablespoons of peanut butter
1 tablespoon of ginger (minced)
1 clove of garlic (minced)
5 tablespoons of water
2 tablespoons of rice vinegar
3 tablespoons of soy sauce
1 teaspoon of sriracha sauce

Directions

This camu camu peanut dressing can not only enliven any salad, whether raw or cooked, but it can also serve as a delicious dipping sauce for homemade dumplings or veggie rolls. Its zesty undertones are credited to camu camu, an Amazonian fruit famous for its high vitamin C content and anti-inflammatory properties. The creaminess in this recipe comes from peanuts, which are packed with healthy fats important in reducing the risk of heart disease. Flavored with immunity-boosting garlic and ginger, this camu camu peanut dressing will quickly become your go-to recipe.

Add all of the ingredients into a bowl or a jar and mix well. You might add more water to reach desired consistency. Serve right away and enjoy!(2 minutes)

To recreate the recipe in the photo, grab a plate and fill it with some spirulized carrots, bell pepper sticks, and sliced avocado, cucumber, and onions. Add some protein such as soy in the form of baked tempeh or tofu. Garnish the dish with parsley and freshly made dressing. Enjoy!

Another great idea to enjoy this camu camu peanut salad dressing is by pairing them with vegan rice paper rolls, which are not only delicious and wholesome, but also easy and quick to make.