Ingredients
- 2 teaspoons of HerbaZest Camu Camu Powder
- 3 cups of strawberries (frozen)
- 1/2 cup of plain yogurt
- 3 tablespoons of agave syrup (or more to taste)
Directions
There is nothing as satisfying as enjoying a bowl of delicious ice-cream, knowing that it was made with wholesome ingredients. This recipe combines frozen strawberries with a probiotic-rich yogurt and vitamin C-rich camu camu. Being free of refined sugar, this strawberry ice-cream is delicately sweetened with the syrup extracted from agave.
- Place all of the ingredients in a food processor or a high-speed blender. Process until creamy.(5 minutes)
- Enjoy right away or transfer to an air-tight container and store it in the freezer.
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