Ingredients
- 4 tablespoons of HerbaZest Kaniwa Pop (or more for topping)
- 1 cup of cottage cheese
- 1/2 teaspoon of vanilla extract
- 2 tablespoons of HerbaZest Cacao Powder
- 2 tablespoons of maple syrup (or more to taste)
Directions
This creamy and smooth mousse is loaded with high-quality protein from kaniwa and cottage cheese. It also contains pure cacao, which is naturally abundant in polyphenols, minerals, and vitamins. Lightly sweetened with maple syrup, it's a dessert that's actually good for you.
- Place the cottage cheese, cacao powder, vanilla extract, and maple syrup in a blender and process until smooth and creamy.(2 minutes)
- Transfer to jars. Refrigerate or serve right away topped with kaniwa pop. Enjoy!
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