Ingredients
- 2 cups of HerbaZest Quinoa Pop
- 2 tablespoons of maple syrup
- 1 tablespoon of coconut oil (melted)
- 1 1/2 tablespoons of HerbaZest Cacao Powder
- Favorite topping (e.g., strawberries, berries, mango)
Directions
Start your day with a wholesome and irresistibly delicious Chocolate Quinoa Pop Breakfast Cereal. Free from additives, artificial colors, and refined sugar, it's lightly sweetened with maple syrup for a natural touch of sweetness. Quinoa is a protein powerhouse, while cacao brings a rich chocolate flavor and a boost of antioxidants. Perfectly crunchy and guilt-free, this cereal is a clean and satisfying choice for breakfast.
- Start by preheating the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the maple syrup and coconut oil until mixed.(2 minutes)
- Whisk in the cacao powder until well combined.(1 minute)
- Add the quinoa pop and mix until everything is evenly coated.(3 minutes)
- Spread the mixture on the prepared baking sheet in a single layer. Bake for about 10 minutes, stirring every 5 minutes to prevent forming.(10 minutes)
- Remove from the oven and set aside to cool completely and crisp up.
- Transfer to an airtight container. Enjoy!
Advertisement
