Name: Coconut Papaya Mango Smoothie Bowl with Kaniwa Pop
Cook time: 4 min
Yield: 1 serving
Ingredients: 3/4 cups of papaya (cubed and frozen); 3/4 cups of mango (cubed and frozen); 1/2 banana (frozen + fresh for garnish); 1 cup of coconut milk; 1/4 cup of greek yogurt (or non-dairy); 2 tablespoons of HerbaZest Kaniwa Pop (for garnish); 2 teaspoons of hemp seeds (for garnish)

Ingredients

Papaya
Mango
Banana
Coconut milk
Greek yogurt
Kaniwa Pop
Hemp seeds

3/4 cups of papaya (cubed and frozen)
3/4 cups of mango (cubed and frozen)
1/2 banana (frozen + fresh for garnish)
1 cup of coconut milk
1/4 cup of greek yogurt (or non-dairy)
2 tablespoons of HerbaZest Kaniwa Pop (for garnish)
2 teaspoons of hemp seeds (for garnish)

Directions

The exotic flavors of this delicious smoothie bowl will transport you to a tropical summer vacation. Thanks to coconut, mango, banana, and papaya, it is rich in fats, complex carbs, vitamins, and minerals! Greek yogurt, hemp, and kaniwa, on the other hand, enrich it with protein for balanced nutrition.

Place the frozen mango, papaya, and banana in a blender along with the coconut oil and Greek yogurt. Process until smooth and creamy.(3 minutes)
Pour into a bowl and garnish with banana slices, hemp seeds, and kaniwa pop. Enjoy right away!(1 minute)