Directions
This quick and nutritious granola is made with wholesome ingredients like quinoa, oats, and pecans for an extra-crunchy texture. Naturally sweetened with honey and cranberries, lightly spiced with cinnamon, and packed with flavor and nutrients, it's perfect for fueling your day!
- Heat a skillet over medium heat and add the honey and coconut oil.(3 minutes)
- Once the mixture begins to bubble, stir in the oats, pecans, cinnamon, vanilla, and salt. Cook while stirring constantly for 6-8 minutes, until the liquid evaporates and the granola turns golden.(8 minutes)
- Remove from heat, then mix in the dried cranberries and quinoa crispies.(2 minutes)
- Spread the granola onto a parchment-lined baking sheet to cool, allowing it to become extra crunchy. Enjoy!
This cranberry pecan skillet granola with quinoa crispies is great as a breakfast cereal, a yogurt topping, or a quick, nutritious snack!