Ingredients
- 2 1/2 cups of HerbaZest Sacha Inchi Seeds
- 1 cup of chocolate chips (semi sweet or dark chocolate)
- 1 tablespoon of HerbaZest Cacao Powder
- Sea salt (a pinch)
Directions
These double chocolate-coated sacha inchi seeds deliver an irresistible crunch with every bite. The rich, semi-sweet chocolate adds just the right touch of sweetness, perfectly balanced by a dusting of pure cacao for a deep, satisfying flavor. Packed with plant-based protein, healthy fats, and antioxidants, they make a wholesome yet indulgent snack. Whether you're craving something crunchy, chocolatey, or nourishing, this sacha inchi treat has it all!
- Melt the chocolate chips using a microwave or a double boiler, stirring until smooth.(3 minutes)
- Add the sacha inchi seeds to the melted chocolate and mix well to coat evenly.(3 minutes)
- Spread the coated seeds onto a parchment-lined baking sheet, separating them as much as possible to prevent clumping.(5 minutes)
- Sprinkle with sea salt and refrigerate for 30 minutes, or until the chocolate is set.(30 minutes)
- Transfer the seeds to a bowl and dust them with cacao powder. Enjoy!(2 minutes)
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