Ingredients
- 6 passion fruits
- 2 tablespoons of honey (or more to taste)
- 1 tablespoon of water
- 1/2 tablespoon of cornstarch
Directions
This healthy passion fruit coulis is a vibrant, naturally sweetened topping perfect for drizzling over yogurt, pancakes, or desserts. Made with fresh passion fruit, raw honey, and a touch of cornstarch for a silky texture, this coulis is lightly thickened to highlight the fruit's tropical tang. Quick and easy to prepare, this coulis adds a bright, refreshing flavor to any dish while keeping things simple and wholesome.
- Slice the passion fruits in half and scoop the pulp into a small saucepan.(5 minutes)
- Add honey and heat on low-medium, stirring until dissolved.(2 minutes)
- In a small bowl, mix cornstarch with water, then whisk it into the warm passion fruit mixture. Simmer while stirring until the coulis thickens and turns glossy.(5 minutes)
- Remove from heat, let it cool slightly, then transfer to a jar. Store in the fridge until ready to use.
