Name: Feta Olive Salad
Cook time: 8 h 4 min
Yield: 4 servings
Ingredients: 1 pound of feta cheese (cubed); 2 cups of olives (Green & Kalamata); 1/4 cup of olive oil; 2 cloves of garlic (minced); 1/4 cup of basil (fresh, thinly sliced); 4 tablespoons of lemon juice (or more to taste); 3 teaspoons of dried oregano

Ingredients

Feta cheese
Olive
Olive oil
Garlic
Basil
Lemon juice
Dried oregano

1 pound of feta cheese (cubed)
2 cups of olives (Green & Kalamata)
1/4 cup of olive oil
2 cloves of garlic (minced)
1/4 cup of basil (fresh, thinly sliced)
4 tablespoons of lemon juice (or more to taste)
3 teaspoons of dried oregano

Directions

This easy feta olive salad is a delicious side dish that will liven up your meals. Creamy, salty feta cheese and juicy, slightly fruity olives are marinated in a lemony olive oil and oregano mixture. It's loaded with Mediterranean flavors and a bunch of nutrients.

Drain the olives and add them to a large bowl along with the feta cheese, garlic, and fresh basil.(2 minutes)
In a small bowl, mix together the olive oil, dried oregano, and lemon juice.(1 minute)
Pour the olive oil mixture into the large bowl and using a wooden spoon, give everything a gentle mix.(1 minute)
Refrigerate overnight to allow the flavors to infuse together. Enjoy!(8 hours)