Ingredients
Sesame seeds- Greek yogurt
- All-purpose flour
- Salt
- Baking powder
- Egg
- 2 tablespoons of sesame seeds (or more)
- 1 cup of greek yogurt
- 1 3/4 cups of all-purpose flour
- 1 teaspoon of salt
- 2 1/2 teaspoons of baking powder
- 1 egg
Directions
There's nothing quite like the smell of freshly baked bagels. What's even better is when you can bake them at home with just a handful of simple ingredients. These easy and quick bagels contain protein, fiber, and healthy fats from sesame and yogurt. They're also a delicious base for healthy sandwiches.
- Preheat the oven to 350°F (176°C). Line a baking sheet with parchment paper and set it aside.
- In a large bowl, mix together the flour, Greek yogurt, salt, and baking powder until a ball forms.(5 minutes)
- Take dough out of the bowl onto a lightly floured surface. Knead for a few more minutes until the dough becomes smooth and uniform, adding more flour if needed.(3 minutes)
- Cut dough into 4 equal parts. Form each part into a ball. Roll each ball into thick ropes, then join the ends to form bagels. Place them on the baking sheet.(4 minutes)
- Top with egg wash and sprinkle with sesame seeds. Bake on the top rack of the oven for 25 minutes.(25 minutes)
- Let cool completely before slicing. Enjoy!
Instead of sesame seeds, you can top your Greek yogurt bagels with flax, chia, hemp seeds, and more!
