Name: Half Dome Carrot Cakes
Cook time: 44 min
Yield: 10-12 cakes
Ingredients: 1 cup of almonds; 2 carrots; 3/4 cups of oat; 3 tablespoons of honey; 2 tablespoons of coconut oil; 2 eggs; 1 teaspoon of baking powder; Powdered sugar (for dusting; optional); 1/4 cup of orange juice (~ 1 orange)

Ingredients

Almond
Carrot
Oat
Honey
Coconut oil
Egg
Baking powder
Powdered sugar
Orange juice

1 cup of almonds
2 carrots
3/4 cups of oat
3 tablespoons of honey
2 tablespoons of coconut oil
2 eggs
1 teaspoon of baking powder
Powdered sugar (for dusting; optional)
1/4 cup of orange juice (~ 1 orange)

Directions

Also known as Italian Camille cookies, these charming dome-shaped treats are made with carrots, almonds, and oats, offering a soft, tender texture and a naturally wholesome flavor. They strike the perfect balance between being enjoyable and satisfying, making them an excellent snack or light dessert. For a touch of elegance, dust them with powdered sugar, or enjoy them plain with a warm cup of tea.

Place all the ingredients into a food processor and blend for about one minute until smooth.(1 minute)
Transfer the batter into a silicone dome mold, ensuring each cavity is filled evenly.(3 minutes)
Bake in a preheated oven at 350°F (176°C) for 30–40 minutes, or until a toothpick inserted into the center comes out clean.(40 minutes)
Allow the domes to cool slightly before carefully removing them from the mold. Set the domes on a cooling rack to cool completely.
If desired, dust with powdered sugar before serving. Enjoy!