Name: Healthy Banana Split with Amaranth Pop
Cook time: 6 min
Yield: 1 serving
Ingredients: 1/4 cup of greek yogurt (or non-dairy); 1 banana (ripe); 1 tablespoon of honey (or more to taste); 1 tablespoon of peanut butter; 2 tablespoons of HerbaZest Amaranth Pop; 1 tablespoon of blueberries; 2 strawberries

Ingredients

Greek yogurt
Banana
Honey
Peanut butter
Amaranth Pop
Blueberry
Strawberry

1/4 cup of greek yogurt (or non-dairy)
1 banana (ripe)
1 tablespoon of honey (or more to taste)
1 tablespoon of peanut butter
2 tablespoons of HerbaZest Amaranth Pop
1 tablespoon of blueberries
2 strawberries

Directions

In this wholesome version of the classic dessert, ripe bananas are paired with creamy Greek yogurt, lightly sweetened with honey. Topped with fresh berries and crunchy amaranth pop, this dish is as satisfying as it is good for you. Perfect for breakfast, it's packed with vitamins, minerals, protein, fiber, and healthy fats from peanuts, amaranth, and berries, making it a delicious and nourishing way to start your day.

Peel the banana and halve it lengthwise. Place it on a plate cut side up.(2 minutes)
Mix the Greek yogurt with honey and place it on the of the banana slices.(2 minutes)
Drizzle the peanut butter (and optionally, a little bit more honey) over the banana slices and Greek yogurt. Top it with berries and amaranth pop. Enjoy right away!(2 minutes)