Ingredients
- 1/2 cup of HerbaZest Quinoa Crispies (for coating)
- 1/4 cup of dark chocolate (for coating)
- 1 cup of HerbaZest Cacao Powder
- 1/4 cup of maple syrup
- 1/4 cup of almond milk
Directions
These homemade chocolate truffles with quinoa crispies are a nutrient-packed treat with a rich, chocolaty flavor and a satisfying crunch. They offer antioxidants and magnesium from cacao, vitamin E and healthy fats from almonds, and protein and fiber from quinoa, while being naturally sweetened with maple syrup. Enjoy them as a wholesome dessert or an energy-boosting snack!
- Mix cocoa powder, milk, and maple syrup in a small bowl until fully combined. Chill for half an hour.(30 minutes)
- Line a baking sheet with parchment or wax paper. Roll the chilled mixture into 16-18 balls, lightly moistening your hands if needed. Place them on the sheet and refrigerate for 1-2 hours. (2 hours)
- Microwave ¼ cup of chopped dark chocolate in 30-second bursts, stirring in between, until fully melted. (2 minutes)
- Using two forks, dip each truffle in melted chocolate, let excess drip off, then roll in quinoa crispies. Return to the baking sheet. (5 minutes)
- Refrigerate for 15-20 minutes until the chocolate hardens. Enjoy! (20 minutes)
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