Ingredients
- 1 cup of HerbaZest Amaranth Flakes
- 1/3 cup of milk (or non-dairy)
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- 1 teaspoon of chia seed (for garnish)
- 1 fig (or more; for garnish)
- Honey (or maple syrup for drizzling)
Directions
Even though this soft and creamy porridge is made with just a couple of ingredients, it is packed with nutrients and has a lovely flavor that goes well with honey and fresh figs. Thanks to the delicate texture of flaked amaranth, this breakfast porridge will be on your table within minutes.
- In a saucepan, add the milk, vanilla extract, and ground cinnamon, and bring it to a boil.(3 minutes)
- Stir in the amaranth flakes, cook for two minutes, take off heat, and let stand for three minutes.(5 minutes)
- Transfer to a bowl, garnish with fig slices, sprinkle with chia seeds, and drizzle with honey (or maple syrup). Enjoy right away!
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