Directions
The buttery base of this lemon caper sauce provides a smooth, velvety richness, while the juice of a lemon adds a vibrant, tangy punch. Garlic infuses the sauce with a subtle, savory warmth, and capers contribute a distinctive briny, slightly salty burst that enhances the overall flavor profile. The result is a harmonious blend of creamy, zesty, and umami flavors that beautifully complements a wide range of protein dishes.
- In a skillet, melt the butter on low heat.(2 minutes)
- Add in the garlic and lemon juice, give it a mix, and cook for about 30 seconds.(30 seconds)
- Add the capers and cook the sauce for another 30 seconds.(30 seconds)
- Remove from the heat, add salt to taste, garnish with parsley, and enjoy right away!
