Ingredients
- 1 cup of vegan lucuma cashew cream
- 1 cup of maca chocolate cream
- 1 cup of vanilla cookies (crushed)
- 4 strawberries (sliced)
Directions
This impressive-looking dessert in a jar requires some planning, but the effort will be worthwhile. Cashew cream with lucuma offers a mild sweetness and exotic undertones along with healthy fats and essential nutrients. Chocolate cream enhanced with maca, on the other hand, brings hormone-balancing compounds to the table as well as theobromine's energy-boosting effects. When served with pleasantly crunchy vanilla cookies of choice, this dessert is not only delicious, but also very nutritious.
- Divide crushed cookies in half. Distribute the first half between the two serving cups or jars. Set the second half aside.(2 minutes)
- Place two tablespoons of lucuma cream in each cup, followed by a tablespoon of maca chocolate cream.(2 minutes)
- Top the creams with the second part of the cookies and then with the remaining maca chocolate cream.(2 minutes)
- Garnish your dessert with fresh fruits of your preference. Enjoy!
These cookies in a jar with lucuma cashew and maca chocolate cream are best to be eaten right way, although the desert will keep fresh in the fridge for a few days.
