Ingredients
- 1 mango (medium; peeled and cubed)
- 2 tablespoons of HerbaZest Lucuma Powder
- 1 cup of greek yogurt
- 1 tablespoon of gelatin (unflavored)
- 3 tablespoons of water (hot)
- Favorite topping (e.g, condensed milk, pistachios - optional)
Directions
Indulge in the creamy goodness of Lucuma Mango Pudding, a tropical treat that combines the natural sweetness of ripe mangoes with the unique, caramel-like flavor of lucuma. Blended with Greek yogurt for extra richness and set with a touch of gelatin, this pudding chills to a silky perfection in just a few hours.
- Place the mango and Greek yogurt in a blender and blend until smooth.(3 minutes)
- Add the lucuma powder and blend to mix.(1 minute)
- In a small bowl, dissolve the gelatin in hot water. Add it to the blender and blend until well incorporated.(2 minutes)
- Transfer to jars and refrigerate for at least 3 hours.(3 hours)
- Enjoy as is or top with your favorite toppings, like a drizzle of condensed milk and crushed pistachios.
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