Ingredients
- 2 teaspoons of HerbaZest Maca Powder
- 1/2 cup of coffee (strong; brewed and chilled)
- 1/2 cup of whole milk (or non-dairy)
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- 2 cups of ice cubes
Directions
This homemade maca coffee frappe is a healthier version of the popular summer beverage. It is pleasantly refreshing, creamy, and naturally sweetened with maple syrup. As an added bonus, it is also made with maca for an additional energy boost .
- Put all of the ingredients in a blender and process until creamy and smooth.(2 minutes)
- Transfer to glasses and enjoy!
Enjoy your maca coffee frappe on its own or garnish it with whipped cream or whipped coconut cream and a drizzle of caramel sauce.
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