Ingredients
- 1 3/4 cups of quinoa flour
- 1/2 cup of milk
- 2 tablespoons of maple syrup
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- 1/2 teaspoon of baking soda
- 1 1/2 teaspoons of baking powder
- 2 eggs
Directions
These naturally gluten-free quinoa pancakes are a protein-packed, hearty, and wholesome way to start your day. Made with nutrient-rich quinoa, they feature a rich, nutty flavor and a satisfying texture, making them a delicious way to fuel your morning and enjoy the benefits of quinoa.
- Mix together the milk, maple syrup, lemon juice, olive oil, and eggs, and set aside.(3 minutes)
- In another bowl, whisk together the remaining ingredients: quinoa flour, baking soda, and baking powder.(2 minutes)
- Add the wet ingredients to the dry ingredients and mix until smooth.(2 minutes)
- Cook the pancakes on a lightly greased skillet over medium-low heat until bubbles form, then flip and cook for two more minutes.(2 minutes)
- Enjoy topped with your favorite toppings!
Enjoy quinoa pancakes topped with Greek yogurt or coconut cream, drizzled with honey or maple syrup, and served your favorite fruits, such as blueberries, strawberries, or bananas.
