Ingredients
- 2 tablespoons of HerbaZest Sacha Inchi Powder
- 1 1/2 teaspoons of HerbaZest Acai Powder
- 1 banana (frozen)
- 1 1/2 teaspoons of agave syrup
- 3/4 cups of almond milk
Directions
For those who appreciate sacha inchi's nutty undertones, this acai smoothie bowl is a great option for a healthy breakfast loaded with protein. Acai shares its antioxidant compounds, anthocyanins, as well as flavonoids, polyphenols, and sterols, all of which contribute to its anti-inflammatory properties. Topped with one's favorite fruits, nuts, and seeds, it is a real breakfast for winners.
- Place the banana, milk, sacha inchi powder, agave syrup, and acai powder in a blender. Process until smooth. You may add more milk to reach desired consistency.(3 minutes)
- Transfer the smoothie into a bowl and garnish with favorite toppings. Enjoy!(1 minute)
To recreate this exact recipe, decorate your sacha inchi acai smoothie with a handful of goji berries, chopped almonds, some shredded coconut, and a few slices of dragon fruit.
You may also use other fruits, like mangoes, blueberries, or kiwi; nuts, like cashews, pecans, or hazelnuts; and other toppings, like cacao nibs, pumpkin seeds, or dried goldenberries.
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