Ingredients
- 1 1/2 cups of HerbaZest Sacha Inchi Seeds
- 1/2 cup of dates
- 2 cups of water (boiling)
- Salt (a pinch)
- Chocolate chip (for drizzling; optional)
Directions
These sacha inchi date cookies are made with just a few simple, wholesome ingredients. Packed with the complete protein found in sacha inchi, they pair nutty richness with the natural sweetness of dates for a satisfying and delicious treat. Free from unnecessary additives, they're perfect for mindful snacking or sharing with loved ones.
- Place all the ingredients in a food processor. Process until a sticky dough forms.(3 minutes)
- Roll a tablespoon of dough into a ball, gently flatten it between your hands, and place it on a parchment-lined baking sheet. Repeat with the remaining dough.(10 minutes)
- Bake at 400°F (200°C) for 10-12 minutes or until baked through. Enjoy on their own or drizzle with melted chocolate.(10 minutes)
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