Name: Trail Mix Granola Bars with Sacha Inchi Seeds
Cook time: 38 min
Yield: 12 bars
Ingredients: 1/2 cup of HerbaZest Sacha Inchi Seeds; 1 1/2 cups of nuts (cashews, almonds, walnuts, etc.); 1/4 cup of sunflower seed (or/and pumpkin seeds); 1 tablespoon of chia seed; 1/2 cup of coconut flake; 1/4 cup of dried crabnberry (or raisins); 1/4 cup of maple syrup

Ingredients

Sacha Inchi Seeds
Nuts
Sunflower seeds
Chia seeds
Coconut flakes
Dried cranberries
Maple syrup

1/2 cup of HerbaZest Sacha Inchi Seeds
1 1/2 cups of nuts (cashews, almonds, walnuts, etc.)
1/4 cup of sunflower seed (or/and pumpkin seeds)
1 tablespoon of chia seed
1/2 cup of coconut flake
1/4 cup of dried crabnberry (or raisins)
1/4 cup of maple syrup

Directions

These delicious trail mix granola bars with sacha inchi are naturally sweetened with maple syrup and are free from preservatives, offering a truly wholesome and nutritious treat. They are made with your choice of nuts, seeds, and dried fruits, all of which are packed with protein, healthy fats, and fiber for sustained energy and balanced nutrition. Enjoy them as a convenient on-the-go snack or post-workout snack.

In a bowl, mix together the nuts, seeds, and dried fruits.(2 minutes)
Add the maple syrup and mix well so that everything is coated.(3 minutes)
Transfer the mixture to an 8x8-inch baking dish lined with parchment paper. Gently press it down with the back of a spoon so that it is even.(3 minutes)
Bake for about 30 minutes. Then remove from the oven and let cool completely.(30 minutes)
When completely cool, slice into bars. Enjoy!

One of the best things about this recipe is that you can customize it with the nuts, seeds, and dried fruits you have on hand. Some delicious nut choices include almonds, pecans, cashews, and walnuts, while pumpkin, hemp, chia, and flax are some great seed options. For some chewy texture and a burst of flavor, you can add dried cranberries, goldenberries, coconut, and apricots.