This thick and creamy wild rice and white bean soup combines tender vegetables, hearty wild rice, and white beans in a flavorful, comforting broth. Infused with thyme and finished with a touch of heavy cream, this dish offers a rich, wholesome, and warming meal perfect for cooler days.
- In a large pot, melt the butter and sauté the onions, celery, and carrots until softened.(8 minutes)
- Add the garlic and cook for one minute.(1 minute)
- Stir in the flour to coat the vegetables, and after a minute, pour in the vegetable broth, stirring to combine.(2 minutes)
- Add the beans, wild rice, thyme, salt, pepper, and turmeric. Bring to a boil, reduce the heat, cover, and cook until the rice is tender, stirring occasionally.(40 minutes)
- Once the rice is cooked, stir in the cream and let it simmer for an additional 7-10 minutes. Adjust the seasoning to taste and enjoy!(10 minutes)
