Abstract
This peer-reviewed medical journal, formerly titled Review of Gastroenterology, was founded in 1934. It features current research, reviews, and editorials on gastroenterology and hepatology. It is published once per month on behalf of the American College of Gastroenterology and has a 2013 impact factor of 9.213. Abstracts can be found in several databases, such as BIOSIS and Science Citation Index.
Featured Herbs
- Quinoa, Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients, 2014
