Abstract
About the Book
This guide explains both the culinary and medicinal uses of herbs that can be grown in a variety of settings. It also includes information about drying and preserving so that the herbs last all year around. It contains full color photos and recipes that utilize the herbs featured. Its simple and entertaining style makes it accessible to even beginner growers.
About the Authors
Kaye Dennan is a restaurant owner and entrepreneur, which sparked her interest in fresh and homegrown food. Informed by the skills she has acquired throughout her career, she has been writing books for over seven years.
Jason Wright is an expert who has also written on vertical gardening and hydroponics.
