Amaranth Flakes

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$14.99
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USDA Organic Gluten free Vegan Non-GMO
  • Pure & Nutritious: Rich in all essential amino acids with significant amounts of lysine, amaranth flakes are a good source of complete protein for muscle building and bone health. They also contain good amounts of fiber and iron.
  • Premium Amaranth Flakes: Vegan, USDA certified organic, gluten-free & non-GMO.
  • Grown in their Place of Origin: The Andean regions of Peru and sourced directly from farmers.
  • Wholesome & Convenient: They're a nutritional addition to yogurt & porridge, granola & muesli, smoothies, snacks & desserts, and more!

TRULY PREMIUM AMARANTH

Organic & Pure Superfood

Our amaranth is sourced directly from farmers in its place of origin, the Andean regions of Peru. The seeds grow on large purple flowers on amaranth bushes.

A Wholesome & Convenient Addition to a Wholesome Diet

Our Amaranth Flakes are obtained through an organic process involving simply rolling the amaranth seeds into soft yet slightly crunchy flakes, preserving their nutritional value and giving them culinary versatility.

A great addition to your active lifestyle!

HOW TO USE IT

HerbaZest Amaranth Flakes are a quick, nutritious, and easy-to-use idea for a wholesome meal that can enrich one’s daily diet. Their delicate texture and mild flavor are best enjoyed in a variety of food preparations, such as:

  • Smoothie bowls
  • Yogurt & porridge
  • Snacks & desserts
  • Muesli & granola
 

Customer Reviews

Based on 33 reviews
88%
(29)
9%
(3)
3%
(1)
0%
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N
Ninja Lecic
Love it

They have neutral taste and have no particular smell whatsoever. You can easily mix it in your porridge or other dishes. They cook very fast also

B
Becky at the beach
Neutral taste

I like using these flakes mixed with overnight oats or in yogurt mixed with granola. By themselves they don't have much of a taste but they add a nice chew and nutritional boost

J
J. Spiegel
Easy to use superfood

I like this grain superfood thing. It’s new to me. I’ve been adding it to my lunch yogurt as a texture and nutrition booster. I find it a nice and pleasant addition to the yogurt. It does what I want in changing up my yogurt from a snack to a meal. It adds some flavor and of course, texture. I need to explore more ways to use it but I’ve been pretty happy with it so far. I do recommend you give it a try.

Y
Ysmarys Figueroa
Bueno

Buen producto

s
sjisland
Toast the flakes before eating

When I first opened the bag I couldn't place the smell, then I figured it out, it smells like hay. Wonderful memories were brought to mind, but hay is not for humans to eat. Toasting the amaranth flakes made the difference. No more hay smell or taste. Toasting in the oven gave the flakes a much better flavor. Makes a great hot cereal. Will definitely purchase more in the future.

Amaranth Flakes Recipes
Pumpkin Amaranth Flake Cookies
These delicious, gluten-free cookies with amaranth flakes are chewy, tender, and bursting with pumpkin and chocolate flavo...
Honey & Fig Amaranth Flake Porridge
Thanks to the delicate texture of amaranth flakes, this soft and creamy porridge will be on your table within minutes. Gra...
Chia Blueberry Overnight Amaranth Flakes
In this quick and easy recipe, amaranth flakes are mixed with milk and homemade chia and blueberry jam, creating a refresh...
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