Amaranth Flour

Size

1LB

2LB

$14.99

USDA Organic Gluten free Vegan Non-GMO

Pure & Nutritious: Thanks to its essential amino acids, amaranth is considered a great source of complete protein. It also contains dietary fiber and iron.
Premium Amaranth Flour: Vegan, USDA certified organic, gluten-free & non-GMO.
Grown in its Place of Origin: The Andean regions of Peru and sourced directly from farmers.
Versatile & Easy to Use: It's a great addition to snacks & desserts, bread & crackers, pancakes & waffles, savory dishes, and more!

TRULY PREMIUM AMARANTH

Organic & Pure Superfood

Our amaranth is harvested from its place of origin, the Andean regions of Peru. These tiny, golden seeds thrive on tall bushes with purple flowers that grow in rich soils in subtropical climates.

Versatile & Protein-Rich Amaranth Flour

Our premium amaranth seeds pass through organic stone grinding only. The resulting product preserves its nutritional richness and has pleasantly earthy undertones.

A great addition to your active lifestyle!

HOW TO USE IT

HerbaZest Amaranth Flour is a great plant-based source of complete protein. Its unique nutty and earthy flavor, along with important nutrients, can complement a myriad of homemade dishes, such as:

Snacks & desserts
Bread & crackers
Pancakes & waffles
Savory dishes

Has been an improvement with cooking

Wish I could give it six stars. It is such a great healthy way to give your foods more texture and flavor . I used it to fry eggplant and it came out so delicious. I am a big fan of this flour. It’s a must try if you’re looking to enhance your food with a healthy alternative.

Great Quality!

I adore baking bread but have never used "Amaranth Flour" before. It can be risky to use new sorts of flour that you are unfamiliar with, but I'm so far pleased. I did not make many changes to my original bread recipe in order to evaluate the results, which were satisfactory. I did not notice a significant improvement in flavor because I only used a small amount of this flour. The current price is $25.41, which is reasonable for this type of 100% organic flour.

A very fine fine flour.

We used this as a gluten free alternative for thickening and also some flat bread. Honestly its really well ground and easy to work with. Because its so fine it worked great in a soup I made and the flat bread was to die for! The flavor is not super noticeable to me. It just tastes a little earthy maybe? But I also season all my breads and soups pretty heavily so I am not really giving the flour a chance to sing on its own. But if you are looking for a wheat flour replacement this stuff is a great option!

Great super food

Pros: 1. Amaranth is a great super food and without sugar or gluten 2. Can be used to make a variety of recipes 3. Came in a great packing

Healthy Flour has Multiple Purposes

I am a chef and Baker and have used this kind of flour before. I use it for a range of recipes. Everything from fried chicken or fish to banana bread and pie crust. It's very versatile and super healthy.